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- 2022-6-13_Enfermedades-causadas-por-el-calor_Presentacion.pptx (19.18 MB)
- 2022-6-13_HeatStressSpanishFLIPCHART.pdf (7.81 MB)
- 2022-7-21_Heat-Stress-Facilitator-GuideSpanish.pdf (2.43 MB)
- 2022-6-13_Heat-related-illness_Presentation - English.pptx (21.41 MB)
- 2022-7-21_Heat-Stress-Facilitator-GuideEnglish.pdf (2.5 MB)
Guía del proveedor de servicios de salud para enfermedades relacionadas con el calor - Junio de 2021
Los trabajadores agrícolas corren un riesgo importante de sufrir estrés por calor. El estrés por calor se produce cuando el cuerpo no puede deshacerse del exceso de calor y su temperatura central aumenta. El estrés por calor puede dar lugar a enfermedades más graves relacionadas con el calor, como el agotamiento por calor, los calambres por calor, el golpe de calor e incluso la muerte, si no se trata. El trabajo agrícola, que requiere la realización de un trabajo físicamente exigente durante largas horas en un clima caluroso y a veces húmedo, pone a los trabajadores en alto riesgo.
Esta guía proporciona información a los proveedores de servicios de salud sobre la prevención y el tratamiento de las enfermedades relacionadas con el calor. Dado que los trabajadores pueden no estar familiarizados con todos los síntomas del estrés por calor, es importante que los proveedores de servicios de salud hablen con los trabajadores agrícolas y otras personas en riesgo sobre los síntomas de las enfermedades relacionadas con el calor y su prevención.
This joint FJ and MCN publication was supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of awards totaling $1,949,598 with 0% financed with non-governmental sources. The contents are those of the authors and do not necessarily represent the official views of, nor an endorsement by, HRSA, HHS, or the U.S. Government. For more information, please visit HHS.gov.
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Agricultural workers are at significant risk for heat stress. Heat stress results when the body cannot get rid of excess heat and its core temperature rises. Heat stress may lead to more severe heat illness including heat exhaustion, heat cramps, heat stroke, and even death if left untreated. Agricultural work, which requires performing physically demanding work for long hours in hot and sometimes humid weather, places workers at high risk.
This guide provides information to clinicians on the prevention and treatment of heat-related illness. Since workers may not be familiar with all of the symptoms of heat stress, it is important that clinicians discuss heat illness symptoms and prevention with agricultural workers and others who are at risk.
This joint FJ and MCN publication was supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of awards totaling $1,949,598 with 0% financed with non-governmental sources. The contents are those of the authors and do not necessarily represent the official views of, nor an endorsement by, HRSA, HHS, or the U.S. Government. For more information, please visit HHS.gov.
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- 2021_Heat-Stress_Clinicians-Guide_0.pdf (1.02 MB)
Worker Protection Standard Pesticide Safety Training Curriculum - Culturally and linguistically appropriate curriculum with supporting resources for training workers on the revised Worker Protection Standard. Developed by the Florida State University PISCA Project and Migrant Clinicians Network.
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- WPS PesticidasEnglishFINAL4_2021Website.pptx (33.52 MB)
- WPS PesticidasSpanishFINAL4_2021_Website.pptx (19.67 MB)
- WPSPesticidesFlipChartFINAL_1_23_2020.pdf (8.32 MB)
- WPS Pesticide Facilitator Guide English 2020.pdf (2.03 MB)
- WPS Pesticide Training Facilitator Guide Spanish 2020.pdf (1.99 MB)
- Juan Abre los Ojos como protegerse de los pesticidas (01 14 2020)_0.pdf (7.25 MB)
Application Deadline: 04/15/2018 at 5 pm CST
The Underserved Occupational Populations Section of ACOEM is sponsoring one $1,000 scholarship to qualified residents and medical students interested in making significant contributions to the field of underserved occupational medicine.The scholarship was established in honor of Joseph A. Fortuna, MD, FACOEM who founded the Underserved Occupational Populations Section of ACOEM and who was a tireless supporter of underserved workers and their families.
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- JAF Memorial Scholarship to AOHC.3.pdf (284.44 KB)
FECHA: 11 de Octubre de 2017 @ 1 PM (ET)
PRESENTADORES:
- Alma R. Galván, MHC, Migrant Clinicians Network
- Richard Rabin, MassCOSH
- Rossana Coto-Batres, MSW, Northeast New York Coalition for Occupational Safety and Health (NENYCOSH)
Crédito de educación continua
Para recibir credito de Trabajador/a de Salud Comunitaria o Educacion de Continua de Enfermera después de ver alguno de estos seminarios usted debe hacer lo siguiente:
- Completar la evaluación participante asociado a cada webinar
- Enviar un correo electrónico con su nombre y apellido indicando que ha completado a malvarado@migrantclinician.org
Descripción
Conforme las familias regresan a sus hogares en Houston, una vez que las inundaciones causadas por los Huracanes Irma y María se van retirando, esto se convierte en una carrera contra el tiempo. Un olor sofocante llena los cuartos de las casas, los charcos permanecen en los pasillos, y el moho se multiplica rápidamente. En cuestión de días, los patios ensopados de los vecinos se convierten en tiraderos de basura, conforme los trabajadores empiezan a quitar de las casas las paredes con moho, los pisos y los cielos destruidos, así como los muebles dañados. En este proceso, los trabajadores y muchos residentes se exponen al agua contaminada con químicos y basura, materiales de construcción peligros y alimañas dañinas. Pero hay otros riesgos adicionales, estructuras inestables y posibles intoxicaciones por monóxido de carbono de los generadores que trabajan incansablemente en espacios con poca ventilación. La exposición a asbestos, sílice y plomo son también peligros comunes para estos trabajadores.
Katrina, Sandy, Harvey, Irma y ahora Maria: son nombres de tormentas que nos indican las diferentes comunidades que terminaron bajo el agua, pero muchas de las historias emanadas de ellas, sobre la limpieza -- y los peligros involucrados-- son las mismas. Con resiliencia y determinación, las comunidades se tratan de reconstruir, pero la reconstrucción necesita una fuerza de trabajo inmediata, lista para este trabajo peligroso y extenuante.
Las operaciones de recuperación después del desastre, limpieza y reconstrucción presentan muchos riesgos y peligros para los trabajadores. Muchos de ellos realizan este trabajo sin el equipo de seguridad o el entrenamiento de mitigación de peligros adecuado.
En la recuperación de una supertormenta, ¿cuáles son las vulnerabilidades que los trabajadores enfrentan y qué significa eso para la seguridad y la salud del trabajador? Las siguientes preguntas surgen para los proveedores y trabajadores de salud comunitarios que cuidan y se preocupan por estos trabajadores: ¿cuáles son los puntos claves que necesitamos entender para poder cuidar de aquellos involucrados en estos esfuerzos de limpieza y reconstrucción? y ¿qué podemos hacer para que ellos mismos prevengan las lesiones y las enfermedades?
Este seminario en línea recupera experiencias obtenidas de desastres naturales anteriores y ofrece recursos que le pueden guiar en su trabajo. Ofreceremos casos reales para ilustrar los peligros y revisaremos formas en que los trabajadores se pueden proteger a sí mismos, incluyendo el entendimiento de sus derechos y responsabilidades.
Objetivos de aprendizaje
- Los participantes identificarán los peligros más comunes y críticos que los trabajadores y residentes encuentras cuando se involucran en la demolicion y reconstruccion despues de un desastre.
- Los participantes articularán las mejores estrategias para educar a los trabajadores y residentes sobre como prevenir lesiones y enfermedades durante las actividades de limpieza y reconstrucción después de huracanes y supertormentas.
- Los participantes enlistarán al menos tres recursos que pueden usar para guiar a los trabajadores y residentes durante la demolición y reconstrucción después de un desastre.
Este proyecto cuenta con el apoyo de la Administración de Recursos y Servicios de Salud (HRSA) del Departamento de Salud y Servicios Humanos de los Estados Unidos bajo el acuerdo de cooperación número U30CS09742, Asistencia Técnica a Centros de Salud Comunitarios y Migrantes y Personas sin Hogar por $ 1,094,709.00 con 0% del total Proyecto NCA financiado con fuentes no federales. Esta información o contenido y las conclusiones son las del autor y no deben ser interpretadas como la posición o política oficial de, ni cualquier endosos deben ser inferidos por HRSA, HHS o el Gobierno de los Estados Unidos.
Offers basic screening questions, common occupations and ailments associated with them, as well as recommended treatment. Also includes sample letters from clinicians to employers for restricted work.
Safety and Health Practices
for Nail Salon Workers
Safety and Health Practicesfor Nail Salon Workers and a Training Guide for Nail Salon Worker Safety and Health Outreach Program
Download Resource
- Best_Practices_HOPE.pdf (230 KB)
- Trainer_Guide_HOPE.pdf (1.34 MB)
DATE: May 24, 2017, 1 pm (ET)
SPEAKERS: Juliana Simmons, MSPH, CHES
Continuing Education Credit
To receive CME* or CNE credit after viewing this webinar, you must:
- Complete the Participant Evaluation associated with this webinar
- Send an email with your first and last name stating which webinar you completed to contedu@migrantclinician.org
Description
José Navarro was excited for his new career after landing a job in the poultry industry. After five years on the job, 37 year-old Navarro began coughing up blood. He died soon after when his lungs and kidneys failed. His death triggered a federal investigation raising questions about the health risks associated with the use of toxic chemicals in poultry plants.
Millions of workers are exposed to chemicals everyday on the job. All workers have the right to know about the chemicals they work with and community health workers can be an important source of information and support for workers. This workshop will teach community health workers how to explain what happens when someone is exposed to chemicals and how workers can best protect themselves
Learning Objectives
- Recognize how workers become exposed to chemicals and illnesses
- Describe basic safety practices when working around chemicals
- Understand the role of community health workers in identifying and preventing work related illnesses and hazards
This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under cooperative agreement number U30CS09742, Technical Assistance to Community and Migrant Health Centers and Homeless for $1,094,709.00 with 0% of the total NCA project financed with non-federal sources. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.
Available in English and Spanish!
Created by MCN, medical student Rachel Kelley of UCSF, and collaborators at East Tennessee State University, this guide is intended to be a reference for health care providers who work with people employed in the U.S. tomato industry. It aims to prepare providers with a more detailed understanding of hazards, health issues, and work processes associated with different tomato industry jobs.
This guide draws on published research, experienced health professionals’ advice, and information gathered from interviews and focus groups conducted with 36 tomato workers from diverse backgrounds and 14 community leaders familiar with tomato workers’ health in multiple states. It is important to note that health and safety conditions at any particular farm or company may vary from what is described here. Furthermore, individual workers may experience the same set of conditions differently.
The first section of the guide focuses on health hazards and health conditions commonly encountered in tomato production. The second section consists of detailed descriptions and illustrations of different tomato production tasks. The third section covers “human resources” information and policies that apply to U.S. agricultural workers generally. The appendices contain a Spanish-English glossary, further detail about different types of pesticides, information about agricultural occupational health policies and regulation, and a list of resources and readings.
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Chapter 14: Pesticides Are Poison from the Hesperian.org health guide: A Community Guide to Environmental Health.
Libro cómic educativo bilingüe sobre cómo prevenir las enfermedades zoonóticas. Desarrollado por MCN en colaboración con la Universidad Estatal de Ohio.
Download Resource
- Working with farm animals_1.pdf (13.33 MB)
- Trabajos con animales en un rancho_1.pdf (13.31 MB)
DATE RECORDED: September 14, 2016 at 1 pm ET
PRESENTED BY: Robert Harrison, M.D., M.P.H.
This material will be produced under grant number SH-27640-15-60-F-48-SH5 from the Occupational Safety and Health Administration, U.S. Department of Labor. It will not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
Links
- https://youtu.be/MpNJ-qxL1O0
- http://www.migrantclinician.org/
- https://www.osha.gov/Publications/OSHA3707.pdf
- https://www.thoracic.org/statements/resources/eold/an-official-ats-statement-work-exacerbated-asthma.pdf
- http://journal.publications.chestnet.org/article.aspx?articleid=1044851
- http://www.nj.gov/health/eoh/survweb/wra/documents/asthmagens.pdf
- http://www.ccohs.ca/oshanswers/diseases/asthma.html
- http://www.aoec.org
DATE RECORDED: September 14, 2016 at 1 pm ET
PRESENTED BY: Robert Harrison, M.D., M.P.H.
- Recorded Webinar
- Participant Evaluation
- Presentation Slides (PDF)
This material will be produced under grant number SH-27640-15-60-F-48-SH5 from the Occupational Safety and Health Administration, U.S. Department of Labor. It will not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
DATE RECORDED: August 17, 2016 at 1 pm ET
PRESENTED BY: Amy Liebman, MPA, MA and Wilson Augustave, member of MCN’s Board of Directors and Senior HIV Case Manager at Finger Lakes Community Health
This material will be produced under grant number SH-27640-15-60-F-48-SH5 from the Occupational Safety and Health Administration, U.S. Department of Labor. It will not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
Links
- http://migrantclinician.adobeconnect.com/p50hmpih2ti/?OWASP_CSRFTOKEN=3e2b187aeeb1282a41d5df37d8a98c307a7e00006662aca9d5f21dc12aa036c4
- http://www.migrantclinician.org/
- http://workerscomphub.org/
- http://workerscomphub.org/navigating-system
- https://www.osha.gov/workers/index.html
- http://www.coshnetwork.org/know-your-rights
- http://hesperian.org/books-and-resources/
MCN y Farmworker Justice ofrecen estas guías para ayudar a los médicos en la comprensión de regulaciones de salud y seguridad de los campesinos. Información de los Estándares de Saneamiento de la Administración de Seguridad y Salud Ocupacional (OSHA) para los campos; la Ley Federal de Insecticidas, Fungicidas y Rodenticidas (FIFRA) regulado por la Agencia de Protección Ambiental (EPA); la Ley de la Protección de la Calidad de los Alimentos (FQPA) también regulado por el EPA; y el estándar de protección del trabajador (WPS) establecido por el EPA.
MCN y Farmworker Justice ofrecen estas guías para ayudar a los médicos en la comprensión de regulaciones de salud y seguridad de los campesinos. Información de los Estándares de Saneamiento de la Administración de Seguridad y Salud Ocupacional (OSHA) para los campos; la Ley Federal de Insecticidas, Fungicidas y Rodenticidas (FIFRA) regulado por la Agencia de Protección Ambiental (EPA); la Ley de la Protección de la Calidad de los Alimentos (FQPA) también regulado por el EPA; y el estándar de protección del trabajador (WPS) establecido por el EPA.
Download Resource
- OSHA's Field Sanitation Standard Clinician's Guide.pdf (747.53 KB)
- FIFRA FQPA Clinician's Guide.pdf (287.9 KB)
- WPS Clinician's Guide.pdf (843.35 KB)
MCN and Farmworker Justice offer these guides to assist clinicians in understanding farmworker health and safety regulations. OSHA’s Field Sanitation Standard; EPA's Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA); EPA's Food Quality Protection Act (FQPA); EPA’s Worker Protection Standard (WPS).
Download Resource
- OSHA's Field Sanitation Standard Clinician's Guide.pdf (747.53 KB)
- FIFRA FQPA Clinician's Guide.pdf (287.9 KB)
- WPS Clinician's Guide.pdf (843.35 KB)
DATE RECORDED: June 22, 2016
PRESENTED BY: Kerry Brennan
This material will be produced under grant number SH-27640-15-60-F-48-SH5 from the Occupational Safety and Health Administration, U.S. Department of Labor. It will not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
FECHA DE GRABACION: 29 de Junio de 2016
Oradora: Victoria Adela Breckwich Vásquez, DrPH, MPH, MA and Ricardo Garay
Links
- http://migrantclinician.adobeconnect.com/p3ecsy3l2x8/?OWASP_CSRFTOKEN=c25525b1aaee94cd85cf1ee30a1de44f393a11c31d8160d7f04cc9838a5c15bf
- http://www.migrantclinician.org/
- http://depts.washington.edu/pnash/sexual_harassment
- http://www.migrantclinician.org/services/initiatives/family-violence-prevention/hucvf.html
DATE RECORDED: June 15, 2016
PRESENTED BY: Dra. Maura Patricia García Castillo, MD, MPH
Links
- http://www.migrantclinician.org/
- http://www.chegg.com/etextbooks/an-introduction-to-community-public-health-8th-edition-9781449689896-1449689892
- http://ccsdh.ca/publications/results/051a9d49e8044812976859b07cc2507a/
- http://www.phac-aspc.gc.ca/publicat/hpcdp-pspmc/36-2/index-eng.php
- http://www.ncbi.nlm.nih.gov/pubmed/27018728
- http://openheart.bmj.com/content/3/1/e000356.full
- http://nam.edu/wp-content/uploads/2016/05/Numbers-Get-In-the-Way.pdf
- http://www.nap.edu/catalog/21863/food-literacy-how-do-communications-and-marketing-impact-consumer-knowledge
- http://circ.ahajournals.org/content/133/13/1302
- http://www.nap.edu/author/FNB/health-and-medicine-division/food-and-nutrition-board
- https://www.epa.gov/sites/production/files/2016-02/documents/childrens_health_environmental_impacts_and_social_determinants.pdf
FECHA DE GRABACION: 15 de Junio de 2016
Oradora: Dra. Maura Patricia García Castillo, MD, MPH
Links
- http://www.migrantclinician.org/
- http://www.chegg.com/etextbooks/an-introduction-to-community-public-health-8th-edition-9781449689896-1449689892
- http://ccsdh.ca/publications/results/051a9d49e8044812976859b07cc2507a/
- http://www.phac-aspc.gc.ca/publicat/hpcdp-pspmc/36-2/index-eng.php
- http://www.ncbi.nlm.nih.gov/pubmed/27018728
- http://openheart.bmj.com/content/3/1/e000356.full
- http://nam.edu/wp-content/uploads/2016/05/Numbers-Get-In-the-Way.pdf
- http://www.nap.edu/catalog/21863/food-literacy-how-do-communications-and-marketing-impact-consumer-knowledge
- http://circ.ahajournals.org/content/133/13/1302
- http://www.nap.edu/author/FNB/health-and-medicine-division/food-and-nutrition-board
- https://www.epa.gov/sites/production/files/2016-02/documents/childrens_health_environmental_impacts_and_social_determinants.pdf
DATE RECORDED: June 8, 2016
PRESENTED BY: Juliana Simmons, MSPH, CHES
This material will be produced under grant number SH-27640-15-60-F-48-SH5 from the Occupational Safety and Health Administration, U.S. Department of Labor. It will not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
Links
- https://youtu.be/qcCci3GQs04
- http://www.migrantclinician.org/
- https://www.osha.gov/SLTC/heatstress/prevention.html
- http://www.farmworkerjustice.org/sites/default/files/FJpesticidetrainingspanish2016.pdf
- https://www.osha.gov/SLTC/heatstress/index.html
- https://www.osha.gov/SLTC/heatillness/index.html
- https://www.osha.gov/SLTC/heatstress/industry_resources.html
- http://www.dir.ca.gov/dosh/heatIllnessQA.html
- http://www.lni.wa.gov/Safety/Topics/AtoZ/HeatStress/
- http://en.hesperian.org/hhg/Workers%27_Guide_to_Health_and_Safety:Dangers_from_heat
- http://www.naplesnews.com/news/crime/report-farmworkers-death-should-have-been-prevented-2738c212-4e00-109c-e053-0100007fd972-363310521.html
- http://www.cdc.gov/niosh/topics/heatstress/heatrelillness.html
DATE RECORDED: May 25, 2016
PRESENTED BY: Antonio Tovar, PhD
This material will be produced under grant number SH-27640-15-60-F-48-SH5 from the Occupational Safety and Health Administration, U.S. Department of Labor. It will not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
Links
- http://migrantclinician.adobeconnect.com/p7ivm2ufeen/?OWASP_CSRFTOKEN=ac591cd08f9863f71c6bcfb170562ec542246ffe6bcc46dd96e925e4d31b1e6d
- http://www.migrantclinician.org/
- https://www.osha.gov/SLTC/heatstress/prevention.html
- http://www.farmworkerjustice.org/sites/default/files/FJpesticidetrainingspanish2016.pdf
FECHA DE GRABACION: 25 de Mayo de 2016
PRESENTAOD POR: Antonio Tovar, PhD
Este material será producido bajo la subvención número SH-27640-15-60-F-48-SH5 de la Administración de Seguridad y Salud Ocupacional del Departamento de Trabajo de los Estados Unidos. Ni los puntos de vista ni las políticas del Departamento de Trabajo de los Estados Unidos serán necesariamente reflejados; ni la mención de nombres comerciales, productos comerciales, u organizaciones implica la aprobación por el Gobierno de EE.UU.
Links
- http://migrantclinician.adobeconnect.com/p7ivm2ufeen/?OWASP_CSRFTOKEN=ac591cd08f9863f71c6bcfb170562ec542246ffe6bcc46dd96e925e4d31b1e6d
- http://www.migrantclinician.org/
- https://www.osha.gov/SLTC/heatstress/prevention.html
- http://www.farmworkerjustice.org/sites/default/files/FJpesticidetrainingspanish2016.pdf
The U.S. Environmental Protection Agency’s (EPA) Worker Protection Standard (WPS) provides basic workplace protections to farmworkers and pesticide handlers to minimize the adverse effects of pesticide exposure. EPA announced major revisions to the WPS in September 2015. MCN and FJ's fact sheet provides a summary of the revised regulation.
Download Resource
- WPS-2015.pdf (981.69 KB)
In 2015, for the first time in over 20 years, the Environmental Protection Agency updated the Worker Protection Standard (WPS). The WPS provides basic workplace protections for agricultural workers to reduce the risk of pesticide exposre. This issue brief overviews the major revisions that are particularly relevant for clinicians caring for agricultural workers.
Download Resource
- WPS_MCN_FJ_IssuesBrief2016.pdf (3.02 MB)
ACA Toolkit:
Available in English and Spanish
Health Insurance Guide:
Available in English and Spanish and Haitian Creole
Older Guides:
Available in English, Spanish, and Haitian Creole for workers on employer-provided health insurance
Created by Farmworker Justice.
Links
- http://www.farmworkerjustice.org/sites/default/files/FJ_ACA_Fact_Sheet_Employer_Provided_Health_Insurance_FINAL.pdf
- http://www.farmworkerjustice.org/sites/default/files/FJ_ACA_Fact_Sheet_Employer_Provided_Health_Insurance_SPANISH_FINAL.pdf
- http://www.farmworkerjustice.org/sites/default/files/FJ_ACA_Fact_Sheet_Employer_Provided_Health_Insurance_CREOLE_FINAL.pdf
DATE RECORDED: March 30, 2016
PRESENTED BY: Ileana Ponce-González, MD, MPH
This material will be produced under grant number SH-27640-15-60-F-48-SH5 from the Occupational Safety and Health Administration, U.S. Department of Labor. It will not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
FECHA DE GRABACION: 25 de Mayo de 2016
PRESENTAOD POR: Antonio Tovar, PhD
- Ver Webinar Grabado
- Evaluacion de los Participantes
- Diapositivas de la Presentacion
Este material será producido bajo la subvención número SH-27640-SH5 de la Administración de Seguridad y Salud Ocupacional del Departamento de Trabajo de los Estados Unidos. Ni los puntos de vista ni las políticas del Departamento de Trabajo de los Estados Unidos serán necesariamente reflejados; ni la mención de nombres comerciales, productos comerciales, u organizaciones implica la aprobación por el Gobierno de EE.UU.
Links
- http://www.migrantclinician.org/
- https://www.osha.gov/SLTC/heatstress/index.html
- https://www.osha.gov/SLTC/heatillness/spanish/index_sp.html
- https://www.osha.gov/SLTC/heatstress/industry_resources.html
- http://deohs.washington.edu/pnash/heat_illness
- http://www.dir.ca.gov/dosh/heatIllnessQA.html
- http://www.lni.wa.gov/Safety/Topics/AtoZ/HeatStress/
- http://en.hesperian.org/hhg/Workers%27_Guide_to_Health_and_Safety:Dangers_from_heat
- http://www.naplesnews.com/news/crime/report-farmworkers-death-should-have-been-prevented-2738c212-4e00-109c-e053-0100007fd972-363310521.html